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And your kitchen will be covered in stinky, funky watermelon goo The sticky sugary liquid isn't pleasant to encounter as it can make a mess. So how do you avoid it
The best way is to keep your watermelon in the fridge from the get go. Savoie is a professor and food safety expert at the university of maine cooperative extension so she knows what she's talking about Watermelons are exploding, oozing or foaming
Food scientists weigh in about why, whether they're safe to eat, and how to store watermelons to prevent this.
The chlorophyll breaking down causes this color shift, often accompanied by a waxy or dull appearance replacing the natural slight shine. Your watermelon may run the risk of exploding if you see any liquid bubbling from cracks or breaks in the outer skin Since watermelon is over 90% water, this fruit's inner juices can sour and ferment in time, especially in high heat conditions In some cases, this can cause watermelons to burst with little warning.
However, if you notice any other signs of spoilage, it's safer to discard the fruit Excessive liquid or leaking juice what it looks like If the watermelon is leaking juice or feels overly watery when cut, it's a sign that something is off Excessive liquid can indicate internal breakdown, leading to bacterial growth.
• if your watermelon starts hissing, gurgling, fizzing, or leaking fluid, carefully transfer it to a trash bag and dispose of it promptly.
A watermelon that has started foaming or leaking liquid should never be consumed, savoie says So, if you see foam fizzing out of your watermelon, it is best to carefully dispose of it, no matter how much you want to make something delicious. Find out what happens when a watermelon starts foaming This shocking discovery can lead to serious consequences.
Also, be sure to thoroughly wash the outside of the watermelon before slicing into it If you end up with a foaming melon, carefully remove it from your house and discard or compost it.
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