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A traditional english pudding from sussex, made of suet pastry, butter, sugar and lemon You read that right and you need to try its intriguing delish dessert recipe. Learn about its history, ingredients, preparation and variations.

Learn how to make a traditional sussex pond pudding with suet, butter, sugar and lemons, or try the original version with currants Sussex pond pudding is a traditional english dessert that's a suet pastry pudding that has a whole lemon, butter and sugar This recipe is from sussex exclusive, a website that celebrates sussex culture and cuisine.

Mary berry's sussex pond pudding is packed with apples (as well as traditional lemon) for a foolproof result

The result is even more delicious! Learn how to make this authentic british dessert with simple ingredients for a delicious, homemade treat Perfect tips for a tasty, traditional pond pudding. The sussex pond pudding is a steamed pudding with a modern twist on traditional british suet pastry, with a lemon, butter, and sugar, and steamed for hours.

The intensely lemony sponge is ideal if you don't want too much sweetness. A timeless british dessert introduction sussex pond pudding is a classic british dessert that has been delighting palates for centuries This traditional recipe, passed down through generations, is a testament to the country's rich culinary heritage The pudding's unique combination of suet pastry, lemons, and sugar creates a rich, tangy, and sweet dessert that is sure.

Sussex pond pudding has the most delicious dessert recipe if you're looking to try something completely different and unheard of

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